Polysaccharides are large molecules found in plants like seaweed and in fungi (aka mushrooms). They are long, branching chains of different kinds of sugars with specific groups of mineral compounds known as sulfates attached along this chain. While Sulfated Polysaccharides are technically made up of sugar, these are long and complex types that do not behave anything like the sugars or carbs you would get in your diet. It is precisely their large size, in combination with the attached sulfates, that is directly responsible for their virus modifying effects.
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*These statements have not been evaluated by the Food & Drug Administration. These products are not intended to diagnose, treat, cure or prevent any disease.
© 2023, SIMPLIX®